When you’re vacationing in a city as picturesque as Victoria, BC you definitely want to find a spot where you can enjoy a great view and get a fabulous meal (no one wants to sightsee when they’re hangry). I’ve got the perfect place for you: Glo Restaurant & Lounge.
Glo Restaurant is located right on the Selkirk waterfront, just opposite downtown Victoria. They have an amazing patio that looks right over to the inner harbour and down along the Gorge waterway. That’s where I sat, of course.
I had the chance to have lunch at Glo Restaurant a couple of weeks ago. I was really impressed with everything – from the food, to the service, to the interior and the overall layout of the restaurant. So, let me tell you a little bit more.
My waterfront meal at Glo Restaurant & Lounge
It was a gorgeous day when I went to Glo Restaurant & Lounge. Everyone was sitting on the patio so I decided to get the full Glo experience and sit out there too (fun fact: not only did I get a delicious meal but I left with one hell of a tan).
We decided to start out the meal with a glass of prosecco – because there’s always a reason to celebrate, right? We then moved on to appetizers: crispy parmesan polenta sticks and bacon wrapped prawns, which are served with chipotle aioli and fresh pineapple salsa.
After appetizers, it was time to order our mains. We decided on the Thai Peanut Salad and the Tan City Salad. I was this close to ordering the Buddha Bowl but in the back of my mind I knew I wouldn’t have room for dessert. That would’ve been terrible.
Thai Peanut Salad: “Your choice of either grilled chicken or pan-seared tofu, served with shaved red onion + carrot, bell pepper, broccoli, seasonal greens + snow peas with farkay noodles in a Thai peanut lime dressing.”
Tan City Salad: “Moroccan-style blackened chicken, chopped dates, roasted almonds, avocado, goat cheese, seasonal greens, oranges + fresh mint in a key lime dressing. Substitute blackened sockeye salmon.”
The salads were incredibly satisfying. The protein we ordered with them (chicken with the Thai, blackened salmon with the Tan) were both cooked to absolute perfection. The chicken was still moist and the salmon was so delicious I even ate the skin (and I never eat the skin).
Last but not least it was time for dessert. My salad was honestly so filling that I didn’t think I could possibly eat another bite – until I saw the dessert menu. I have a sweet tooth in the best of times, and the worst of times.
The two we decided on were the Cinnamon Fritters and the Torched Brulee Cheesecake. Even being as full as we were, the desserts were still divine. Ultimately we couldn’t finish them and had to take them home. They were even better later on.
Cinnamon Fritters: “Cooked fresh to order, tossed in sugar + cinnamon, served with smooth cream cheese icing.”
Torched Brulee Cheesecake: “New York style cheesecake made in-house with a crisp brulée topping.”
What totally sold me on the cinnamon fritters was the cream cheese icing – so delicious. The only thing I would change next time is to ask for caramel sauce instead of chocolate. That’s just my personal preference, they were still delightful.
I don’t think we even walked out of Glo Restaurant after out meal, we rolled. It was definitely worth every single bite! Both of us thoroughly enjoyed our meals and definitely want to go back – hello, there’s a million other things on the menu to try!
Thanks for having us, Glo! I’ll definitely be back next time I’m on the West Coast.
Other photos from Glo Restaurant & Lounge